Recipes

Counter-tested recipes built around what is fresh in the case.

A wild sockeye salmon fillet grilling on a cedar plank with lemon and dill

June 5, 20252 min read

Wild Sockeye Is Back: Five Ways to Cook It This Summer

Our deep-red, line-caught sockeye has landed for the season. It is lean, rich, and forgiving on the grill if you treat it right. Here are five simple ways to put it on the table.

A thick ribeye steak searing in a cast iron pan with butter, thyme, and garlic

Recipes

February 18, 20252 min read

Reverse-Seared Ribeye: The Foolproof Method for a Steakhouse Crust

Edge-to-edge pink, a deep brown crust, and no guesswork. The reverse sear is the most reliable way to cook a thick steak — and it is easier than the traditional method. Here is how.