Custom Processing
Your animal. Your cut sheet. Our block.
USDA-certified whole-animal processing for ranchers, farmers, hunters, and homesteaders. USDA EST 9246.
What we do
Full-service, start to finish.
Beef Processing
- Whole, half, or quarter-animal cuts
- Custom cut sheets to your spec
- Dry-aged hanging (7–21 days)
- Vacuum-packed and labeled to order
Pork & Lamb
- Whole hog, half hog, or lamb
- Chops, roasts, and ground custom-spec
- Sausage links and patties made in-house
- Cure and brine services
Wild Game
- Deer, elk, bear, and wild boar
- Field-dressed drop-off accepted
- Ground, roasts, steaks, and jerky cuts
- State and federal compliance maintained
Smoking & Curing
- In-house hardwood smokehouse
- Bacon, hams, and smoked sausages
- Custom rubs and brine recipes
- Jerky cutting and seasoning
Packaging
- Commercial vacuum sealing
- Butcher paper and freezer wrap
- Custom labels with your name
- Bulk pack or individual portion pack
Poultry
- Whole bird processing
- Portioning into breasts, thighs, wings
- Brined and marinated options
- Commercial pack for retailers
How it works
Simple from drop-off to pickup.
Call or come in
Talk to one of our processors at either location. We will walk you through the cut sheet, timeline, and pricing before you drop off a single animal.
Drop off your animal
Bring your live animal or field-dressed game to the appropriate location. We handle the rest from receiving through USDA inspection.
Choose your cuts
Fill out your cut sheet specifying thickness, portion sizes, packaging format, and any custom smoking or curing requests.
Pick up your order
We will call when your order is ready — vacuum-sealed, labeled, and packed for the freezer. Typical turnaround is 7–14 days depending on volume.
Two locations
Drop off at either shop.
Processing inquiry
Ready to get started?
Fill out the form below and one of our processors will be in touch within one business day to discuss your order.