Quality Meats You Can Trust.
Family butchers in Douglas County since 1962. Fresh local cuts, house-smoked goods, and custom processing, done the honest way.
- USDA EST 9246
- Local Oregon ranchers
- Cut fresh daily
- Family-owned since 1962
For LocalsShop Local
Fresh beef, pork, poultry, and seafood cut to order. Browse the case, then visit us in Sutherlin or Roseburg. Online ordering and pickup are coming soon.
Browse the case
From Our SmokehouseJerky & Snacks
Explore our house-smoked jerky and snack sticks. Call or visit a store to shop while online ordering is being prepared.
Browse jerky & snacks
Producers & HuntersCustom Processing
Beef, pork, and wild game broken down to your spec with our digital cut sheet. USDA-inspected facility.
Plan your cutThis Week at the Counter
Priced by the pound. Final price is confirmed when weighed in store.
Wagyu Ribeye
Intensely marbled Wagyu, hand-cut to order at the case.
Regular Bacon
House-cured and smoked, sliced thick for a meaty chew.
House Beef Jerky
Whole-muscle beef jerky, slow-dried in our smokehouse. Available at the counter.
Beef Ribeye Steaks
Cut to order at the case from whole primals.
Shop with Us In Store
Online ordering & pickup coming soon. In the meantime, our butchers are ready to help in store.
- 1
Browse the case
Explore our products online. Call Sutherlin or Roseburg to check availability and current prices.
- 2
We cut and weigh
Visit the counter and our butchers will help you choose your cuts and weigh them fresh.
- 3
Pay in store
Pay for the actual weight at the counter, then take your purchase home.
Anchored in Douglas County. Built on the block.
Robert Shepherd opened a single case in Sutherlin in 1962 with a simple promise: know your rancher, respect the animal, and cut it right. That promise still runs the shop today under Jacob Shepherd. Every steak is broken down by hand, every belly cured in our own smokehouse, and every order inspected to federal standard so it can travel from our case to your table — or onto a retailer's shelf.
- 1962
- Family-run since
- 3
- Generations of butchers
- 2
- Douglas County shops
Guides, Recipes & Butcher's Tips
Honest advice from our counter to your kitchen — how to cook it, how to grill it, and what to bring home for the weekend.
RecipesHow to Cook a Juicy Thanksgiving Turkey
Golden skin, tender slices, and a plan you can follow. Our herb-butter turkey guide covers thawing, oven timing, safe temperatures, carving, and a simple pan gravy.
Read moreGuidesA Calmer Thanksgiving: Your Make-Ahead Cooking Timeline
Free up the oven, clear space in the refrigerator, and work backward from dinner. A practical plan for the week before Thanksgiving through the last dish on the table.
Read more
GuidesAn Easy Holiday Meat & Cheese Board
A few good cheeses, ready-to-eat meats, something crisp, and something bright. Build a welcoming holiday appetizer without turning it into another cooking project.
Read more