Jerky & Snacks

House Beef Jerky

Whole-muscle beef, marinated and slow-dried in our smokehouse, then packed for the road. Our flagship shelf-stable snack — ready to enjoy on the road or at home. Ask at the counter about flavors and availability.

$30.00/lb

Sizes & prices

Same prices for every flavor.

Loose (per lb): $30.00/lb
1/4 lb bag: $7.50/bag
1/2 lb bag: $15.00/bag
1 lb bag: $30.00/bag

Flavors: Original, Teriyaki, Peppered, Sweet & Spicy, Hickory Smoked, Habanero

Online ordering & pickup coming soon

Browse our selection here, then call or visit Sutherlin or Roseburg for availability and current pricing.

Call or visit a store

Cut Specifications

Cut: Whole-muscle beef
Style: Slow-dried, smoked
Shelf Life: 6 months sealed
Sold By: Weight (per lb)

From the Butcher

Ready to eat. Keep the bag sealed between sessions and it will hold its chew for months.

How to cook it

All guides & recipes

A butcher's hands wrapping cuts of venison in white butcher paper in a processing room

Guides

September 28, 20262 min read

Deer Season Is Here: What to Know About Custom Processing

Bringing in a deer this fall? Here is how our custom processing works, from drop-off to pickup, plus how to decide between steaks, roasts, ground, and jerky for your harvest.

A large butcher bundle of steaks, burgers, brats, hot dogs, and jerky laid out on butcher paper

Specials

June 20, 20252 min read

The 250 oz Butcher's Select Huddle: Our Pack for America's 250th

America turns 250, so we built a 250-ounce tailgate pack to match. Steaks, burgers, brats, dogs, and jerky — one box, built to feed the whole huddle. Here is what is inside and how to cook it.

Cheddar cheese, one of the simple building blocks of a holiday appetizer board

Guides

November 11, 20263 min read

An Easy Holiday Meat & Cheese Board

A few good cheeses, ready-to-eat meats, something crisp, and something bright. Build a welcoming holiday appetizer without turning it into another cooking project.