Beef Tenderloin Steak
Beef Tenderloin Steak from Crystal Creek Quality Meats. Cut to order at the case from whole primals. Priced by the pound and weighed fresh at the counter, so your final total settles at weigh-in.
Fresh and weight-based items are pickup-only to guarantee quality.
Cut Specifications
- Department
- Beef
- Type
- Tenderloin
- Sold By
- Weight (per lb)
- Pricing
- Weighed at the counter
From the Butcher
Pull it from the cooler 30 minutes ahead, salt generously, and sear hard in a hot pan or over coals. Rest before slicing against the grain.
How to cook it
All guides & recipes
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Edge-to-edge pink, a deep brown crust, and no guesswork. The reverse sear is the most reliable way to cook a thick steak — and it is easier than the traditional method. Here is how.
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SpecialsThe 250 oz Butcher's Select Huddle: Our Pack for America's 250th
America turns 250, so we built a 250-ounce tailgate pack to match. Steaks, burgers, brats, dogs, and jerky — one box, built to feed the whole huddle. Here is what is inside and how to cook it.
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GuidesHow to Smoke the Perfect Brisket for Memorial Day Weekend
A whole packer brisket is the centerpiece your Memorial Day cookout deserves. Here is our counter-tested method for bark, smoke ring, and butter-tender slices — start to finish.
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